I rarely give five stars (you can check out my other review) but this little bistro in Burlington gets all five and would get more if I could. We dined here with my UVM freshman grand daughter and her dad when I was visiting for a ski trip. Everything came out of the kitchen wonderfully prepared, hot, and tasty. I had steak frites, son-in-law the same, and grandaughter had the mussles. A good french bistro will double fry the frites; they do that here. It takes longer but it's worth it. The steak was a delightful medium rare and the red wine with peppercorns sauce was an added treat. We started with salads and ended with a mousse. We accompanied this with a French Pino Noir which was both delicious and priced reasonably. We will be back. It's not cheap but worth a night out splurge. Three dinners, three salads, one dessert, and a bottle of Pino Noir plus 25% tip $325. A nice touch, the chef came out toward the end of the mean to check on the patrons. I only wish my French was better so I could carry on a conversation with him.

So, so good! We had the best time and food here - service was amazing, too. The three course meal is a steal, great portions and 10/10 flavor across the board. Cozy dinner feel with staff that made the dinner an experience vs. just a meal. Thank you!

If you're partial to French cuisine and appreciate modern, fresh and clever ideations, this is such a fantastic place and Burlington is very fortunate to have it. My husband, adult daughter and I chose to celebrate my birthday here. Our daughter moved to Burlington about three years ago and we love to explore the restaurant scene when visiting her. We live in the NYC suburbs so we've been spoiled by incredible restaurants in Manhattan. Bistro de Margot can hold its own among the best the NYC. We highly recommend the brûléed Foie Gras and lobster appetizer, the potted pork and duck confit; the steak frites, duck leg confit... Really anything on the menu will be amazing from the French chef and owner. The ambiance is stylish yet warm and inviting. The $75 3-course prix fixe menu changes weekly - all the more reason to regularly visit and enjoy. C'est fantastique!

Absolutely exquisite French bistro! I highly recommend it! From savory classics to delightful desserts, every dish is a culinary journey. With its cozy ambiance and attentive service, it stands out in Burlington's dining scene.

We had a fantastic dinner at Bistro de Margot. The hostess wowed us with a tasty gazpacho sampler and bread. We loved the sidewalk seating. To top it off, the chef came out to talk to us about the dishes. Would definitely go back!

10/10. My party and I absolutely loved our dinner at Bistro de Margot. From the ambience, amazing service, amuse bouche, the wonderful owner / head chef speaking to us, to the perfect appetizers and entrees, we were shocked by how much we loved it. A breath of fresh air! Loved it and will definitely be back. Thank you chef!

Absolutely fantastic! I love how they change up the menu for seasonal items. The steak frites were fabulous and generous portions. I had the smoked scallops- highly recommend! The attention to detail is above and beyond! Five stars

I had to stop by this top tier restaurant on my last day in Vermont. I ordered sparkling water and a mocktail with orange blossom syrup, lime juice, and topped with mineral water. I suggest this mocktail for those who love fresh and floral flavors. The initial course started with a toothsome amuse bouche: the Tomato Gazpacho. Upon initial sip, the gazpacho burst with a delightful acidic profile of seasoned unami with a hint of fresh-off-the-vine sweetness. My first time having gazpacho... this was a ten out of ten experience. Every dining experience requires a salad and this salad was an exemplary addition. The fresh, crisp, and emerald green Boston Bibb lettuce paired with paper-thin radishes, a precious quail egg, and a drizzle of Dijon mustard dressing. The textures and flavors played with soft and crunchy while being extremely simplistic. Seafood emerged with the following dishes. The scallop dish consisted of single scallop nested in a savory cream-based soup with a dash of spice that elevated the dish. Topped with a generous drizzle of oil offered an herbal note that tied this whole dish together. Following up in the next course was foie gras and lobster creme brulee, a sweet and savory coupling that surprised me. I never thought to pair these two lavish ingredients together into a creme brulee yet I had an incredible time breaking the sugar top and digging in. Pieces of crushed pistachio and an enriched lobster essence offered a nutty component that elevated my tastebuds. A flashback to my youth came in the medium of the Oxtail crisp with pickled vegetables in a red wine sauce. The oxtail was shaped into a pristine cube with silky meat that was cut beautifully with merely my fork. Chef reports he shredded the oxtail from the bones and packed them into cubes overnight. Then breaded them and fried them until a rich golden yellow and served with the vegetables and sauce for a robust and acidic kick. This was high on my list of favorites of the evening. French music drifted in the air as couples came into the restaurant and I had to admit; I was getting full on these delicious noshes! But of course, next was a dish as spectacular as the last. The pan-arctic char with sauteed chanterelles, buttered savoy cabbage, and Asian pair paired with a butternut squash flan and that lush red wine sauce. Pan arctic char had a well-done crust with a satisfying crunch in my mouth. As for flavors it began mellow and transformed into a buttery taste in my mouth. The vegetables and fruits were seasoned well and had a fresh crunch with each bite. The star was the butternut squash flan with tiny cauliflower embedded on the top. A balance of savory and sweet made me smile and I wish I could have more of this. This trio exhibited Chef's knowledge of polarities and balance from flavor and texture. A classic French dish and the final savory course of my evening was: Steak Frites. A grilled hanger steak with tomato provencale and housemade french fries. Dark, rich, and woody is what came to mind upon first smell and the first bite of the steak. The tomato provencale paired as an acidic counterpoint that cut through the richness of the steak. I had a few nibbles of the fries-- crispy on the outside and fluffy at the center with a hint of salt. For the dessert course I ordered another mocktail: a blend of rosemary essence, quince juice, and sparkling water. It was garnished with the aforementioned rosemary and a delicious gummy encrusted in sugar crystals. Upon initial sip, I could detect the floral notes, equal parts soft and welcoming. I considered this a drink fit for a princess. I even attempted to make this drink at home for friends after my visit. My favorite beverage of the evening! Now onto the real dessert: a tasting palette of microscopic dishes that would satisfy any sweet tooth. The chocolate mousse and citrus meringue dance between rich cocoa flavors and a bright orange infusion. I am glad I only had a scope of this because it was on the richer side of desserts. Switching to a fruit I had a bite of the deconstructed lemon tart with sparkling citrus notes with a sweet edge. For a more classic French dessert, I scooped my spoon next into the Paris-Brest Revisite. A fluffy and buttery puff pastry filled with pistachio buttercream was rich and light with the cream and accented with a nutty note from the pistachio. My last small bite was a duo of pear and almond in a tartlet which had caramelized flavors and a delicious gooey texture. For a fresh and uplifting accompaniment, the pear sorbet with coriander seeds is a happily refreshing sweet sorbet with a kick from the seeds. This was truly unique while still being simple and elegant for a dessert. Bistro de Margot is unmatched and truly an experience for the gastronomy crowd!

Great location and vibe in the restaurant. I want to return for lunch and sit on the patio. Food was pitch perfect we were also surrounded by french natives who might have been dropping off their kids. Friendly and attentive staff made me look forward to going back.

Parking-street or lots or at hotel Ambience-nice Service-great Food-top notch, chef owner came out to check on us. Usually never happens Cleanliness-clean Pictures-don't take them, can't taste pictures, plus a load on a plate isn't quality A must go place Focused Foodie